Restaurant 1861

Fine food worth the extra mile!


Valentine's Menu


RDL 9419

Veloute of Woodland Mushrooms, Truffle Mousse

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Ravioli of Scallops, Champagne Cream
Or
Duo of Smoked and Confit Goose, Sweet and Sour Cherries
Or
Truffled Goats Cheese, Pickled Baby Beetroot


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Kir Royale Sorbet
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Fillet of Beef Rossini
(Fillet of Beef, Escalope of ethically produced Foie Gras, Truffle Madeira Jus)
Or
Fillet of Seabass, Lobster Bisque Sauce
Or
Pork Belly, Braised in Apple Juice
Or
Lightly Spiced Parsnip Tart Tatin


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Champagne Rhubarb Jelly, Vanilla Ice Cream
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Passion Fruit Soufflé, White Chocolate Ice Cream
Or
Trio of Mini Chocolate Desserts


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£ 70.00 per person


Please let us know if you have any specific dietary requirements, we are happy to tailor the menu to your requirements