Restaurant 1861

Fine food worth the extra mile!

Spring Tasting Foraging Menu

Our popular Spring Tasting Foraging Menu comprises of 5 surprise courses:

The dishes will be created daily with the best ingredients available to Simon and incorporating additional ingredients the King family have foraged.

Here are some of the dishes you may find on the menu: Welsh lamb with Wood Sorrel sauce. Lemon Sole with Jack-by-the-hedge cream. Dandelion panna cotta with Burdock sorbet . Elderflower souffle and rhubarb sorbet

5 courses only £47.50 per person

To book your table please ring 0845 388 1861 or 01873 821297 quoting ‘Foraging Menu’