Restaurant 1861

Fine food worth the extra mile!


Sample Luncheon Menu


Fillet of Hake

Broccoli Soup, Stilton Mousse

Salad of Jerusalem Artichoke, truffle oil dressing

Wild Garlic Risotto

*****

Ballotine of Chicken, Sage Cream

Seared Skirt of Beef, red Wine and Thyme Jus
(served medium/ rare)

Fillet of Red Gurnard, Bouillabaise Sauce

Goats Cheese and Tomato Tart

*****

Caerffili Cheese, Poppy Seed Crackers

Lemon Floating Island in a Sea of Rhubarb

Caramelized Pineapple, Rum and Raisin Ice cream

£ 23.50 for 2 courses per person
£ 26.50 for 3 courses per person