Sample Luncheon Menu
Romanesco Soup, Glazed with Gruyere Cheese
Salad of Jerusalem Artichoke, truffle oil dressing
Wild Garlic Risotto
*****
Ballotine of Chicken, Sage Cream
Seared Skirt of Beef, red Wine and Thyme Jus
(served medium/ rare)
Fillet of Red Gurnard, Bouillabaise Sauce
Goats Cheese and Tomato Tart
*****
Caerffili Cheese, Poppy Seed Crackers
Lemon Floating Island in a Sea of Rhubarb
Caramelized Pineapple, Rum and Raisin Ice cream
£ 32.50 for 3 courses per person