Restaurant 1861

Fine food worth the extra mile!

Sample Luncheon Menu

Fillet of Hake

Romanesco Soup, Glazed with Gruyere Cheese

Salad of Jerusalem Artichoke, truffle oil dressing

Wild Garlic Risotto


Ballotine of Chicken, Sage Cream

Seared Skirt of Beef, red Wine and Thyme Jus
(served medium/ rare)

Fillet of Red Gurnard, Bouillabaise Sauce

Goats Cheese and Tomato Tart


Caerffili Cheese, Poppy Seed Crackers

Lemon Floating Island in a Sea of Rhubarb

Caramelized Pineapple, Rum and Raisin Ice cream

£ 32.50 for 3 courses per person