Sample Dinner Menu
Wild Mushroom Soup, Welsh Rarebit
Duck Confit, Pickled Red Cabbage
Trout Boudin, Green Peppercorn Sauce
*****
Navarin of Lamb
Fillet of Hake, Shellfish Cream
Ragstone Goats Cheese and Tomato Tart
*****
Perl Las Cheese, Quince Jelly, Oatmeal Digestives
Champagne Rhubarb Syllabub,
Shortbread Fingers
Iced Lemoncello Parfait, Raspberry Sorbet
*****
£ 42.50 per person