Restaurant 1861

Fine food worth the extra mile!


Sample Dinner Menu


RDL 9436

Wild Mushroom Soup, Welsh Rarebit

Duck Confit, Pickled Red Cabbage

Trout Boudin, Green Peppercorn Sauce

*****

Navarin of Lamb

Fillet of Hake, Shellfish Cream

Ragstone Goats Cheese and Tomato Tart

*****

Perl Las Cheese, Quince Jelly, Oatmeal Digestives

Champagne Rhubarb Syllabub,
Shortbread Fingers

Iced Lemoncello Parfait, Raspberry Sorbet

*****

£ 38.00 per person