Restaurant 1861

Fine food worth the extra mile!

Sample Dinner Menu

RDL 9436

Wild Mushroom Soup, Welsh Rarebit

Duck Confit, Pickled Red Cabbage

Trout Boudin, Green Peppercorn Sauce


Navarin of Lamb

Fillet of Hake, Shellfish Cream

Ragstone Goats Cheese and Tomato Tart


Perl Las Cheese, Quince Jelly, Oatmeal Digestives

Champagne Rhubarb Syllabub,
Shortbread Fingers

Iced Lemoncello Parfait, Raspberry Sorbet


£ 45 per person