Restaurant 1861

Fine food worth the extra mile!


Sample Sunday Luncheon Menu


RDL 0100

Broccoli soup, Stilton Mousse
Salad of Jerusalem Artichoke, Truffle Oil Dressing
Salad of Cheese Beignets, Tomato and Onion Relish

****
Roast Rump of Beef, Yorkshire Pudding, Red Wine Gravy
(Alternatively Roast Fillet of Beef,
Supplement of £ 15.00)

Roast Supreme of Pheasant, Sage Cream

Fillet of Red Gurnard, Bouillabaise Sauce

Navarin of Root Vegetables

****
Caerffili Cheese, Pickled Rhubarb
Champagne Rhubarb Syllabub
Spiced Apple Fritters, Medlar Sorbet

2 courses £ 28.50 per person

3 courses £ 33.00 per person

Children under 10 years, half portions at half price