| Bin Number |
Wine |
Price by the Bottle |
| 10 |
Chablis, Domaine des Valary, Jean Durup, (France).
A text book Chablis, steely with green hinged tones and aromas of freshly
baked Brioche.
| £13.00 |
| 11 |
Pouilly-Fume Domaine Thibault, Andre Dezat, (France).
Best drunk young to appreciate the fruit and smoky gun flint characteristics. |
£14.50 |
| 12 |
Tindall Estate, Sauvignon Blanc Marlborough. Their
spare grapes are taken over to Cloudy Bay for their sauvignon Blanc.
This is fantastic, with all the maturity of flavour that’s so loved
in Cloudy Bay. |
£17.50 |
| 13 |
I’Ambroisie, Gweurztraminer, Domaine Henri Fuchs,
Alsace. Expensive but worth it if you love the taste of the rich fruit
and floral mix. |
£18.50 |
| 14 |
Chateau Chassantour, Beaujolais-Villages Lantignie,
(France). Made at the same vineyard for 15 generations, A chocolaty
intensely fruity example. |
£14.00 |
| 15 |
Rioja Tinto Crianza C V N E Haro, (Spain). Distinctly
soft and plumy. |
£14.00 |
| 16 |
Cabernet Sauvignon, Simon Hackett, (SouthAustralia).
Full bodied and intense with classic varietal characteristics of blackcurrants
and plum. |
£16.50 |
| 17 |
Chateauneuf du Pape, Domaine du Rampart, (France).
A slightly lighter Chateauneuf with ripe fruit and nice spicy brambly
notes. |
£16.50 |