Sample Menus

1861 is fully committed to sourcing the finest of local ingredients and ensuring the provenance of those ingredients. Please note our suppliers list for further information, or indeed ask a member of staff. We endeavour to ensure that no G M ingredients are used,

Sunday Luncheon

Wild Mushroom Soup

Duck Liver Parfait, Ruby Port Jelly

Pressed Pork Terrine, Red Tomato Chutney

Salad of Cheese Beignets, Onion Marmalade

*****

Roast Rump of Beef, Yorkshire Pudding, Red Wine Gravy

Slow Roasted Shoulder of Lamb, Rosemary Jus

Steamed Fillet of Brill, Champagne and Chive Cream

Goats Cheese and Tomato Tart

*****

Banana Creme Brulee, Shortbread Fingers

A Selection of Ice Creams and Sorbets

Champagne Rhubarb and Stem Ginger Syllabub, Polenta Biscuits

A Selection of British Cheeses

*****

Children under 12 half portions at half price

Freshly Brewed Tea or Cafetiere Coffee with Petit Fours

1861 • Cross Ash • Abergavenny • South Wales • np7 8pb • Tel 0845 3881861