Sample Menus

1861 is fully committed to sourcing the finest of local ingredients and ensuring the provenance of those ingredients. Please note our suppliers list for further information, or indeed ask a member of staff. We endeavour to ensure that no G M ingredients are used,

Dinner Menu

Glazed Onion and Cider Soup

Goat’s cheese and Sweet Pickled Beetroot Salad

Tiger Prawns, Rocket, Sun blush Tomato

Duck Confit, Pickled Red Cabbage

Chicken Liver Parfait, Port Jelly

Smoked Salmon and Horseradish Risotto

*****

Supreme of Guinea Fowl, Garlic and Parsley Cream

Roast Rump of Lamb, Rosemary Jus

Medallion of Pork Loin, Sage Sauce

Fillet of Seabass, Red Wine Jus

Fillet of Salmon, Majoram Cream

Fricassee of Peas, Beans, Little Gem Lettuce and Mint

*****

Chocolate and Walnut Brownie, Rum and Raisin Ice Cream

Ice Creams and Sorbets

Peach Mousse, Vanilla Ice Cream, Raspberry Coulis

Lime Pannacotta, Mango Sorbet

Strawberry Crème Brulee, Polenta Biscuits

Selection of British Cheeses

*****

£ 26.50 per person

Freshly Brewed Tea or Coffee £ 1.50 per person

Freshly Brewed Tea or Coffee with Chocolates £ 2.50 per person

1861 • Cross Ash • Abergavenny • South Wales • np7 8pb • Tel 0845 3881861