Sample Menus

1861 is fully committed to sourcing the finest of local ingredients and ensuring the provenance of those ingredients. Please note our suppliers list for further information, or indeed ask a member of staff. We endeavour to ensure that no G M ingredients are used,

Dinner Menu

Jerusalem Artichoke Soup, Chive Oil

Salad of Perl Las and Poached Pear

Roulade of Smoked Salmon and Horseradish

Pressed Pork Terrine, Apple and Walnut Chutney

Duck Confit, Pickled red Cabbage

Crayfish Ravioli, Cognac Cream

*****

Honey Glazed Pork Belly, Grain Mustard Cream

Roast Rack of Lamb, Tarragon Jus

Fried Supreme of Pheasant, Sage Sauce

Fricassee of Seafood, Champagne and Chive Cream

Diamonds of Seabass, Ruby Port Sauce

Pumpkin Risotto, Mixed Leaf Salad

*****

White Chocolate Mousse, Damson Sorbet

Ice Creams and Sorbets

Apple and Calvados Parfait, Bramble Sorbet

Pear Poached in Red Wine, Honey Ice Cream

Sticky Toffee Pudding, Toffee Sauce

Selection of British Cheeses

*****

Freshly Brewed Tea or Coffee

Freshly Brewed Tea or Coffee with Petit Fours

1861 • Cross Ash • Abergavenny • South Wales • np7 8pb • Tel 0845 3881861